< Warming Chicken Noodle Soup kit – Aray Fish Limited

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Warming Chicken Noodle Soup kit

Warming Chicken Noodle Soup kit

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There’s no midweek meal more comforting than a bowl of chicken noodle soup made with fresh vegetables, chicken breast and yummy noodles. This kit feeds 6 (approx) but you can freeze it if you don’t get through it.

As with all meal kits this recipe is only a guide as all cooking appliances vary. Please ensure food is thoroughly cooked and piping hot before serving. 

  • 30gm Butter or olive oil (not provided)
  • 2 carrots (dice)
  • 2 onions (dice)
  • Spring onions (sliced) 
  • 3 garlic cloves, crushed 
  • 10g grated fresh ginger
  • 1.5 litres approx chicken stock (cubes provided)
  • 150g fine egg noodles (maybe 2-3 nests)
  • 2 fresh skinless chicken breasts (diced small)
  • Fresh flatleaf parsley leaves to garnish 
  1. In a large, deep saucepan, melt the butter/oil over a low-medium heat. Add the chicken and cook through then add onions, carrots then season everything. Gently fry for 10 minutes, stirring regularly, until the veg has coloured a little and softened slightly. You may need to turn down the heat a little if the vegetables start to burn.
  2. Add the garlic and ginger, then cook for a minute before pouring in the stock. Bring the soup to a simmer and gently bubble for 10 minutes or until the vegetables are nearly cooked.
  3. Crumble the noodles into the soup. Taste and season with salt and pepper, then simmer for 10 minutes more until the noodles are tender. Garnish with fresh flat Leaf parsley.