Smoked to order your fish is carefully selected and harvested. It is allowed to rest and the fillets cured for a day, they are then traditionally smoked using oak chips made from whisky barrels from the Kilchoman Distillery on Islay.
The Islay malt whiskies are known for their peaty aromas and bring the best out in Smoked Gigha Halibut.
The combination of quality fresh halibut, whisky barrel smoke and the skill of our artisan smoker results in a truly amazing product, perfect for those landmark celebrations in life.
It is an absolute delicacy and a real treat for your discerning guests.
100gm pack of sliced organic Gigha Halibut. Suitable for home freezing.