Head Chef & Owner of Samphire Seafood Restaurant in Inveraray produces our Top Selling luxury fishcakes using Aray Fish produce. These are the perfect accompaniment with Fresh Fish or a delicious lunch snack. Popular with kids too.
Made with approx 25% premium quality Smoked Haddock & Sustainable Salmon then coated in Panko breadcrumbs. These come with a scrumptious mornay sauce. Packaged in an eco box of 4 and are simply ready to pop in your oven.
They sell fast so don’t leave it til the last minute to grab some!
Recommended use 2 days after delivery. Oven bake the Fishcakes at 180• for 20 mins. Heat the sauce in sauce pan.
Allergen information available on request. Fishcakes are suitable for home freezing (sauce is not).