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Dodoni Halloumi Cheese

Dodoni Halloumi Cheese

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£4.65
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£4.65
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Brand substitutes are common dependant on availability. 225gm. Traditional Halloumi cheese produced in Cyprus exclusively for Dodoni, from a mixture of cow, sheep and goat's milk.

 

Dodoni's halloumi is lightly salty with a firm & elastic texture. Due to its high melting point, halloumi is ideal for frying and grilling; the cheese holds its shape and turns cripsy on the outside and moreishly soft on the inside.

 



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