This classic Italian recipe uses milled flour and maize, as well as quality Italian extra virgin olive oil in the basic dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking. 150gm
This classic Italian recipe uses milled flour and maize, as well as quality Italian extra virgin olive oil in the basic dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking. 150gm