Ready prepared dough balls ready to bake. This Great Taste Award winning, Gluten free Cookie Dough is a timeless classic. Who wouldn’t love a warm cookie with melting pieces of the finest Belgian Dark Chocolate? These are so good, you will be tempted to take the credit yourself (we won’t tell if you don’t!).
- Gluten Free
- Nut Free
Unsalted Butter (Milk), Gluten Free Oat Flour, Dark Brown Unrefined Cane Sugar, Belgian Dark Chocolate Couverture (15%) (Min Cocoa Solids 54.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla], Free Range Pasteurised Whole Eggs, Unrefined Cane Sugar, Glutinous Rice Flour, Tapioca Starch, Vanilla Extract, Sea Salt, Raising Agents (Sodium Carbonates, Gluten Free Baking Powder), Thickener (Xanthan Gum).
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Peanuts, Egg and Milk.
Packed in a modified atmosphere.