This pâté is a blend of Orkney crab with crème fraiche, lemon juice and mustard. Kirkcudbright.
Crab (crustacean) (50%), water, full fat soft cheese (milk), crème fraiche (milk) (6%), rice starch, rapeseed oil,
lemon juice (3%), mustard (1.5%) (water, barley malt vinegar, mustard seeds, sugar, salt), potato starch, cornflour, egg yolk, olive oil, salt, tomato puree, mustard seed, black pepper, spirit vinegar
For allergens, see ingredients in bold.
Care has been taken to remove all crab shell, however occasionally small pieces may remain.
Store refrigerated below 5°C, eat within 2 days of opening and by use by date shown. For use by date see side of pack.