< Traditional Cullen Skink Meal Kit (serves 4) – Aray Fish Limited


Traditional Cullen Skink Meal Kit (serves 4)

Traditional Cullen Skink Meal Kit (serves 4)

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Comforting soup kit perfectly in season. 

Cullen Skink can be frozen for up to 2 months in an airtight freezer bag or container. Defrost overnight in the fridge and re-heat on a gentle heat until piping hot – if you boil the soup, you'll risk making the fish pieces tough and rubbery.  *recipe is only a guide, all cooking appliances vary*

Traditional Cullen Skink kit includes:


1 x filled natural oak smoked haddock 

3 x large Maris piper potatoes 

150gm pkt x flat leaf parsley 

2 x onions 

You add - 400ml water, 2 tbsp butter & 250ml milk



  • STEP 1

    Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water and bring to the boil. Reduce the heat slightly and simmer for 10-15 mins.

  • STEP 2

    Meanwhile, put the haddock in another pan and cover with the the milk. Cook gently for 5 mins, or until just tender. Remove the haddock from the milk with a slotted spoon (reserving the milk), transfer to a plate and leave to cool slightly. When cool enough to touch, flake into large pieces, removing any bones.

  • STEP 3

    Put the reserved milk and flaked haddock in the pan with the potato mixture and cook for another 5 mins. Season and sprinkle over as much chopped  parsley as you like to serve.