“Our chocoholic friends asked us: ‘Why don’t you make a Sticky Chocolate one?” Good question, we thought – so we did.
It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. But it didn’t take too long for our chocoholic friends to ask us: ‘Why don’t you make a Sticky Chocolate one?” Good question, we thought – so we did. And here it is: as rich and decadent as our Sticky Toffee Pudding, but wonderfully chocolatey.”
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Cocoa Powder (2.3%), Chocolate (0.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Raising Agent (Sodium Bicarbonate).