Gluten-Free Egg Pasta with a Slow-Braised Beef & Grana Padano Cheese FillingMade with corn flour, rice flour and free range eggs. Cooks in 3 minutes. Filled pasta. Made in Italy. No palm oil or hydrogenated fats. Gluten free. No GM products.The inspiration for our gluten-free food comes from spending our childhoods around Nonna's kitchen table learning to make dishes in the traditional way. Our gluten-free tortelloni are a testament to true Italian cuisine. We use only the freshest, high quality ingredients in our pasta and fillings to ensure each bite is an explosion of flavour. Our Slow-Braised Beef & Grana Padano Cheese Tortelloni are deliciously hearty and best enjoyed with melted butter & sage or with a tasty Italian tomato sauce.